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Achieving health and remaining healthy is an active process. Effective strategies for staying healthy and improving one's health to an optimum level include the following elements:
The updated
USDA
food
pyramid, published in
2005,
is a general nutrition guide for recommended
food consumption.
Nutrition is the
science
that studies how
what people eat
affects their health and performance, such as foods or food components that
cause diseases or deteriorate health (such as eating too many calories, which is
a major contributing factor to obesity,
diabetes, and
heart disease). The field
of nutrition also studies foods and dietary supplements that improve
performance, promote health, and cure or prevent disease, such as eating
fibrous foods to reduce
the risk of colon cancer, or supplementing with vitamin C to strengthen teeth
and gums and to improve the immune system.
Between extremes of optimal health and death from
starvation
or
malnutrition, there is an array of disease
states that can be caused or alleviated by changes in diet. Deficiencies,
excesses and imbalances in diet can produce negative impacts on health, which
may lead to diseases such as
scurvy, obesity or
osteoporosis, as well as
psychological and behavioral problems. Moreover, excessive ingestion of elements
that have no apparent role in health, (e.g. lead,
mercury,
PCBs,
dioxins), may
incur
toxic and potentially
lethal effects, depending on the dose. The science of nutrition attempts to
understand how and why specific dietary aspects influence health.
Sports nutrition focuses on how food and dietary
supplements affect athletic performance (during events), improvement (from
training), and recovery (after events and training). One goal of sports
nutrition is to maintain glycogen levels and prevent
glycogen depletion. Another is to optimize energy levels and muscle tone. An
athlete's strategy for winning an event may include a schedule for the entire
season of what to eat, when to eat it, and in what precise quantities (before,
during, after, and between workouts and events). Participants in endurance
sports such as the
Ironman_triathlon actually eat during their races. Sports nutrition works
hand-in-hand with Sports medicine.
Exercise is the performance of movements in order to
develop or maintain
physical
fitness
and overall health. It is often directed toward also honing athletic ability or
skill. Frequent and regular physical exercise is an important component in the
prevention of some of the
diseases of affluence
such as cancer,
heart disease,
cardiovascular disease, Type 2 diabetes,
obesity and
back pain.
Exercises are generally grouped into three types depending on the overall effect
they have on the human body:
Flexibility exercises such as
stretching improve
the range of motion of
muscles and joints.
Aerobic exercises
such as
walking and
running focus on
increasing
cardiovascular endurance
and muscle density.
Anaerobic exercises
such as
weight training
or
sprinting increase muscle
mass and strength.
Physical exercise is considered important for maintaining physical fitness
including healthy weight; building and maintaining healthy bones, muscles, and
joints; promoting physiological well-being; reducing surgical risks; and
strengthening the immune system.
Proper nutrition is just as, if not more, important to health as exercise. When
exercising it becomes even more important to have good diet to ensure the body
has the correct ratio of macronutrients whilst providing ample micronutrients;
this is to aid the body with the recovery process following strenuous exercise.
When the body falls short of proper nutrition, it gets into starvation mode
developed through evolution and depends onto fat content for survival. Research
suggest that the production of thyroid hormones can be negatively affected by
repeated bouts of dieting and calorie restriction. Proper rest and recovery is
also as important to health as exercise, otherwise the body exists in a
permanently injured state and will not improve or adapt adequately to the
exercise.
The above two factors can be compromised by psychological
compulsions (eating
disorders such as
exercise bulimia,
anorexia, and other
bulimias),
misinformation, a lack of organization, or a lack of motivation. These all lead
to a decreased state of health.
Delayed Onset
Muscle Soreness can occur after any
exercise, particularly if the body is in an unconditioned state relative to that
exercise and the exercise involves repetitive
eccentric contractions.
Hygiene is the practice of keeping the body clean to
prevent infection and illness, and the avoidance of contact with infectious
agents. Hygiene practices include
bathing,
brushing
and flossing teeth,
washing hands
especially before eating, washing food before it is eaten, sterilizing food
preparation utensiles and surfaces before and after preparing meals, and many
others. See
personal hygiene,
oral hygiene, and
food hygiene.
Main article:
Health care. See
also
Public health, below
Health care is the prevention, treatment, and management
of illness and the preservation of mental and physical well being through the
services offered by the
medical,
nursing, and
allied health
professions. According to the
World Health Organisation, health care embraces all the goods and services designed
to promote health, including “preventive, curative and palliative
interventions, whether directed to individuals or to populations” The organized
provision of such services may constitute a
health
care system. This can include a specific governmental organization
such as the
National Health Service in the Natural health
In alternative
medicine, natural health is an eclectic self-care system of natural
therapies concerned with building and restoring health and
wellness
via prevention and healthy lifestyles. Natural health includes
diet,
exercise,
chiropractic,
naturopathy,
herbalism,
natural hygiene,
homeopathy,
massage therapy,
relaxation
techniques (e.g. Yoga,
Tai Chi),
accupuncture,
sauna,
aromatherapy,
ayurveda medicine,
and
Kneipp therapy. Workplace wellness programs are recognized by an increasingly large number of companies for their value in improving the health and well-being of their employees, and for increasing morale, loyalty, and productivity. Workplace wellness programs can include things like onsite fitness centers, health presentations, wellness newsletters, access to health coaching, tobacco cessation programs and training related to nutrition, weight and stress management. Other programs may include health risk assessments, health screenings and body mass index monitoring. Mostly overseen or not mentioned is a group of determinants of health which could be called coincidence, hazard, luck or bad luck. These factors are quite important determinants of health but difficult to calculate |
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